Bacuri Butter – Refined
RidhSa Lipids Refined Bacuri Butter is a purified vegetable fat derived from the seeds of Platonia insignis. Following extraction, the crude fat is processed to reduce impurities, free fatty acids, colour and characteristic odour as required by the selected grade. Refining may include neutralization, bleaching, filtration and optional deodorization. The resulting fat supplies plant-derived triglycerides that contribute emollience and texture to body butters, balms, creams, soaps and customized botanical lipid blends. Compared with unrefined bacuri butter, refined grades generally offer a lighter appearance and more neutral sensory character. Actual composition, melting behaviour and colour depend on source and processing. Bulk B2B supply is subject to agreed grade specifications and batch quality documentation.
Overview
| Botanical Name | Platonia insignis Mart. |
| Cas# | Confirm exact CAS number and INCI identity from the supplier SDS; not independently verified for this refined grade. |
| Color | Ivory to pale yellow or light cream; varies by refining grade |
| Method Of Extraction | Fat is recovered from prepared bacuri seeds by a documented mechanical, heat-assisted or other suitable extraction route. Crude fat is subsequently refined using applicable steps such as neutralization, bleaching, filtration and optional deodorization; confirm the actual manufacturing process.
 Benefits
Provides emollience and a rich skin feel; contributes body to balms and creams; supports moisture-retaining cosmetic formulations; refined grades generally have lighter colour and milder odour; suitable for customized botanical butter blends.
Uses
Body butters, creams, moisturizers, hand and foot balms, lip-care formulations, massage balms, soaps, solid lotions, haircare and custom cosmetic butter blends.
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